1. Fertilized chicken eggs and boiled shortly before hatching (Cambodia and Philippines). Only thus could be expected to keep bones and delicious.
2. Eggs of giant ants (Mexico). How to eat cottage cheese.
3. Rotten cheese (Sardinia, Italy). Obtained by the action of Phiophila casei, cheese fly.
4. Codfish Viking (Norway). Fish left for days to soak in caustic soda.
5. Mice in alcohol (Korea). It is considered a tonic for the body.
6. Sheep's head (Iraq). Contain enzymes that do very well to metabolism.
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