Yes, as we strive to make a product is always the same, we realize that using real ingredients, the cookies are always different even within a certain range.
In fact, when you use butter, olive oil, fresh eggs ... it is known that the percentage of components (water, proteins, sugars, ...) present in the ingredients themselves are constantly changing and so even if in production we can "adjust" the mix based on its consistency there will always be some variability. Therefore the product final will be slightly more or less brittle, more or less colorful ... but always good, tasty and 100% genuine!
This is to respond to the many consumers who want a side of a product made with fresh ingredients and always want the other side is identical to the previous production. You must choose which road to take and be aware that only with ingredients adjusted in the laboratory and chemical agents (enhancers, stabilizers, margarine, ...), as opposed to natural ingredients, you can get standardized products and are therefore always the same.
Standardization always clashes with nature!
0 comments:
Post a Comment