On the recipe that allows you to drink Coca Cola to produce a unique and inimitable reigns in the world has always been the most absolute secrecy. It is said that the original recipe is monitored 24 hours 24 in a secret place of an American bank in Atlanta, only two people I know the actual content. But these days many of the press have spread the news that the famous recipe was published today by the American Thisamericanlife site: the site would have to flip through old newspaper articles (of 32 years ago) shown in the list of ingredients and dosages Coca Cola select to prepare a doc. The following extract from 3 fluid drachms of Coca American pharmacists, 3 ounces of citric acid 1 ounce of caffeine, sugar 30 (the text is not clear what the required amount), 2.5 gallons of water, 2 and a quarter pints of lime juice, 1 ounce of vanilla 1.5 oz (or more) of caramel coloring, flavoring 7X (Use 2 ounces per 5 gallons of syrup flavors); 8 ounces of alcohol, 20 drops of orange oil, 30 drops of lemon oil, 10 drops of oil of nutmeg, coriander 5 drops, 10 drops neroli, 10 drops of cinnamon. actually be made of the details of duty. The recipe is so right, but there is a very small element that sets it does not match the recipe of 1979 and this is to keep alive the whole "magic formula". The reference is to 7X, a set of essential oils, essential to give the characteristic aroma to Coca Cola, in its latest "version is four times higher than the announced 32 years ago. The impression is therefore that we should start all over again and that is any excuse good to advertise a further marks of humanity's oldest. The original recipe dates back to 1886. The protagonist of the invention of Coca Cola, John Pemberton, a pharmacist in Atlanta. It was initially designed as a remedy for headaches: the idea comes from a mixture of wine and coca leaves widely used in Europe. In Italy, Coca Cola came in 1927. The first can is 1960. The famous logo was created in conjunction with the invention of Coca Cola was invented by Frank Mason Robinson, an accountant of the company producing the drink. For some time discussing the effects of Coca Cola on health. Accused especially caffeine and sugar, which are responsible of the high degree of calories and excitement it causes. La Coca Cola inoltre contiene acido fosforico, in una concentrazione di 325 mg/l che le conferisce la caratteristica corrosività, ancora oggetto di accesi dibattiti fra nutrizionisti: il suo pH è circa 2,4. In un articolo del Guardian si fa riferimento, invece, alle presunte elevate quantità di bromato di potassio, altamente nocivo. Qui però il discorso riguarderebbe solo le Coca Cola del Regno Unito, che deriverebbero dalle acque del Tamigi, tramite un processo di osmosi inversa. Sul discorso non è ancora stata fatta chiarezza. Probabilmente l'argomento va preso con le pinze, quel che però si può dire per certo è che anche con l'assunzione di Coca Cola è meglio non esagerare. Secondo uno studio pubblicato sul Journal of Clinical Practice, chronically consume the drink can cause serious hypokalaemia USA, resulting in paralysis of the limbs. But it comes to drinking from two to ten liters of Coca Cola a day ... not a thing all day.
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